Set aside for 10 minutes. 2. Right before serving, remove the lid and stir in the Creole cream cheese. This should loosen the grits. Add up to 1/4 cup more Creole cream cheese if you prefer looser ...

Cream cheese – Substitute goat cheese, mascarpone, creamy feta, or fromage blanc. Ranch seasoning – Substitute Italian seasoning, Cajun seasoning, Creole ... to make this recipe ahead.

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The blackened chicken with Cajun cream sauce pasta and the stroganoff have become Queen ... but throughout the menu, expect touches of Creole and nods to Johnson’s love of Middle Eastern and North ...

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From popular croissants to lesser-known dishes, here's a chef's guide to having a delicious French food experience.