April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

These tender smoked country-style ribs are seasoned with a savory dry rub, slowly smoked over wood for incredible flavor, and ...

I don’t know about you, but for me, ribs are one of those “stop-everything” kind of meals. Whether I’m making a batch for a ...

You don't need to be a pitmaster to make these easy BBQ recipes. From ribs and brisket to barbecue chicken, these dishes are perfect for your next cookout.

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

This no-fail recipe ... prime rib? The cooking time for prime rib depends on how rare you want the meat. Start by cooking the prime rib at 500 degrees F for 15 minutes. Then, lower the oven ...