Thank you for watching my country style ribs recipe video. In this video, I used some rubs from Jonesy Q BBQ that I've never ...

These tender smoked country-style ribs are seasoned with a savory dry rub, slowly smoked over wood for incredible flavor, and ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

This no-fail recipe ... prime rib? The cooking time for prime rib depends on how rare you want the meat. Start by cooking the prime rib at 500 degrees F for 15 minutes. Then, lower the oven ...

Sprinkle the ribs all over with the spice mixture and place in the fridge to marinate overnight. 2. The next day, preheat your oven to 170°C/150°C Fan/Gas 3. 3. Transfer the beef ribs to a ...

Long and slow smoking makes these beef (aka dino) ribs meltingly ... them in the oven to achieve an ideal tender texture. Patience is a virture with this smoked brisket recipe from Horn.

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.