These tender smoked country-style ribs are seasoned with a savory dry rub, slowly smoked over wood for incredible flavor, and ...

Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

F&W's Paige Grandjean slow smokes chunks of pork ... style ribs from chef John Manion of Chicago’s El Che Steakhouse & Bar with a tangy and bright chimichurri sauce. This intensive recipe ...