This calabacitas, corn, and tomato soup is a vegan Mexican soup, and soon, it will be your favorite. Zucchini (calabacita) and corn are among Mexico’s most common vegetable combinations.

Chunks of tender beef are sauteed with onions and a few herbs and spices, but the real magic comes in the form of two of the best summertime vegetables: sweet corn and ripe tomatoes. It is a ...