I cover travel, specializing in adventure and the great outdoors. Rich and creamy, coquito often gets compared to eggnog. It’s boozy and spiced, and it’s served around Christmastime—but this ...
Gabriel Urrutia beams when he talks about everything South Florida. The Miami native, author of Miami Sips & Eats and adjunct professor at Florida International University’s Chaplin School of ...
Mike Tsirtsis prepares a serving of coquito at Copper Club ahead of the coquito competition on January 20, where he will be presenting the cocktail. Pat Nabong/Sun-Times Share For most ...