Experience the warmth and simplicity of rural life through the flavors of traditional village cooking. In this video, we begin by firing up our tandoor oven to prepare hot, juicy meat seasoned with ...

Dating back to the Bronze Age, cooking in a tandoor is a technique that’s traditionally all about bringing the flavour from the clay oven to the vegetables, meats and fresh breads cooked in it.

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Cook in the oven for 25–30 minutes, turning regularly to ensure they cook evenly, until nicely charred and cooked through. Alternatively, cook in a tandoori oven, under a hot grill or on the ...

Mumbaikars, as residents of the city are known, fret their kebabs and naans will lose the distinctive—not to mention delicious—barbecue char. Restaurateurs say they are being unfairly blamed for ...

I make variations of homemade tandoori chicken all the time – yoghurt ... or overnight in the fridge if you’re eating the next day. Preheat the oven to 210C/190C Fan/Gas 6½.