When I need a dessert that looks impressive but is secretly easy to make, I always go with this Chocolate Swiss Roll. It’s soft, chocolatey, and filled with pillowy whipped cream that’s just sweet ...

This no-fuss jam recipe is quicker ... to use in the Swiss roll. Pour the remaining jam into hot, sterilised jars, seal, and set aside to cool. For the sponge, preheat the oven to 190C/170C ...

For shortcuts to this recipe, see our handy tips below. To make the Swiss rolls, preheat the oven to 180C/160C Fan/Gas 4. Grease and line the 2 Swiss roll tins with baking paper. In a large bowl ...