The healthier cooking oils that can withstand higher temperatures are avocado, olive, safflower, and sesame. Here’s what to ...

Also read | Is ghee better than olive oil? Here’s how to use them in Indian cooking A few weeks ... most of the outside food ...

US biotech company Checkerspot has successfully developed what it claims is a ‘world-first’ ingredient: a high-oleic palm oil ...

This Diwali, surprise your guests with this unusual kachori. The best thing about it? It's amazingly cheesy! Make a well in the center, add enough water and knead into stiff dough. Make small size of ...

Oil palm trees are native to Africa but were brought to South-East Asia just over 100 years ago as an ornamental tree crop. Now, Indonesia and Malaysia make up over 85% of global ... palm oil is used ...

And it’s increasingly apparent that even if they could boycott the stuff ... s largest palm oil markets are in India, China and Indonesia, where most consumers—who use it for cooking ...