Quesadillas are a Mexican dish consisting of a tortilla that is filled with cheese, and sometimes meats (chicken, in this case!), spices, veggies and other fillings, and then cooked on a griddle ...

These spicy chicken, melting cheese and kidney bean quesadillas are baked in the oven ... sprays of oil (or brush with oil if you prefer). Cook in the oven for 10–12 minutes or until the cheese ...

Quesadillas are tortillas that originated in Mexico ... Add a little cheeses and top with chicken or mushrooms cooked in garlic and sprinkled with taco powder.

Fold the tortilla over to form a half-moon. Cook for 2–3 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Press down gently with a spatula for an even crisp.

About Ghee Roast Chicken Dosa Quesadilla Recipe: A spicy take on the Mexican quesadilla ... Add the chopped onions and cook till soft followed by ginger and garlic paste and red chilli powder. Sauté ...