Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

Ready your can opener: these canned corned beef recipes aren’t just a blast from the past — they’re tomorrow’s lunch. There’s ...

Just like green cocktails, shamrock-inspired treats, and incorporating Baileys and Guinness into just about any dish, serving corned beef recipes on St. Patrick's Day is part of Irish-American ...

Repurpose your leftover corned beef into recipes that will make your next-day meals just as wonderful as the day it was made!

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

If you’re cooking a big meal on St. Patrick’s Day, we bet you’re going to end up with some leftover corned beef. Don’t let it ...

Hagiographies (writing on the lives of saints) give us a glimpse of the food culture of early medieval Ireland, when Patrick ...

Celebrate St. Patrick's Day with corned beef and cabbage! This one-pot meal recipe is made in the Instant Pot, so it's ready ...

Those coming downtown Chicago Saturday for the river dyeing and parade can get that Irish home cooking at The Dearborn.

The starchiness of Arborio rice is the perfect counterpoint to the sweetness of the corn, and the addition of Parmesan cheese ...

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout ...