continue cooking without the lid before the oven step. Instead of scamorza, you can use Fontina cheese. Do you like the combination of Savoy cabbage and potatoes? Try it in a first course version ...

This potatoes, cabbage, and bacon recipe is easy to prepare any night of the week. Big on flavor, it's a great side dish for ...

Cover and cook, stirring occasionally, until the carrots and potatoes are tender, about 5 minutes. Mix in the cabbage, cover, and cook, stirring occasionally, until the cabbage has shrunk and ...

Cook for another 10 minutes or until softened. Add the cabbage, leeks and potato and pour in the stock. Bring to the boil and then turn the heat down to low. Simmer for 20 minutes or until the ...

preserve and cook vegetables (Potrawy z Jarzyn. W Tym Obiady Jednodaniowe oraz Kiszenie i Konserwowanie Jarzyn, 1941) and another on how to make sixty dishes out of cabbage (60 Potraw z Kapusty, 1940) ...

Shred half a red cabbage, discarding any tough pieces ... you may want to sharpen it up with a squeeze of lemon or lime. Potato and fennel gratinA classic potato gratin is enhanced by the addition ...

Holistic Functional Doctor and Author, Dr. Anya Szigeti, joins Gayle Guyardo, the host of the nationally syndicated health ...

Cook until soft over a gently heat and ... Cover with half the cabbage mixture. Add the remaining potatoes and top with cabbage. Mix the crumbs with the cheese and sprinkle over the top.