Before Homo sapiens arrived, Europe's forests were not dense and dark but shaped by open and light-rich woodland landscapes.

Humans from the beginning of time have been foragers seeking edible plants in order to survive, and foraging in the wild ...

Nana Rose has a succulent she ironically named Petunia; a collective, wild rosebush, called Abigail, and a lavender cluster ...

A living fence is more than just a line of greenery—it’s a sustainable, living boundary that evolves with your landscape.

Fiddlehead ferns are the rare edible that thrives in a shady spot in your garden. You can plant them in the spring or fall, ...

One of my favorite springtime rituals is to gather some of the wild greens that live in my backyard and use them in ...

Rather than reaching for the lawnmower, gardeners are being asked to leave their grass alone, and allow one common garden ...

In this video, I explore a small coastal canyon and discover six edible wild plants that can be consumed raw, including glasswort, wild celery, and cattail, which are common in various regions.

The story of this month is the brilliance and abundance of flowers, in our gardens and in our wild lands. But have you ...

Most of us know about the dangers of giant hogweed, poisonous mushrooms, and potential killers like hemlock and deadly ...

However, foraging offers more than just culinary benefits. While a few foragers in Beijing view it as a simple form of ...

Through free seed libraries and foraging classes, Kent District Library empowers residents to grow, harvest, and connect with ...