The Travel Award for Health or Agricultural Department Employees in North America and the Travel Award for Food Safety ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Nigeria's livestock sector contributes about 25 per cent of the population of goats, sheep, cattle and poultry in the whole of the West African region, which makes it a vital sector in the country's ...

A groundbreaking innovation has hit Nigeria’s tech and charity landscape with the official launch of Uplift Nigeria, the ...

Oil spills on Nigeria's mangroves remain a salient problem, especially as the oil sector expands more and more in Nigeria.

Researchers have discovered indigenous Nigerian food plants with anti-cancer properties. The leaves and seeds may halt tumor ...

Religious observers see a growing number of people abandoning Christian churches in favour of Indigenous spirituality.

Love Nigerian food but want to lose weight? Learn how to enjoy jollof, amala, and more while reaching your goals with dietitian-approved tips.

A group of Nigerian farmers has made the switch to solar-powered irrigation systems to lower costs and combat climate change.

ACCRA, GHANA — More African countries have mandated the implementation of policies backing the blending of ethanol in ...

Ideally, Ghana and Nigeria could be pioneers through demonstrating how sunlight could be harvested twice for food and energy.

Our nation is at a critical juncture where the impact of economic crises, global challenges, tumbling currency, insecurity and climate change is affecting the ability of many citizens to feed ...