Find brunch and dinner buffets, a la carte menus and prix fixe dining specials at these area restaurants and resorts this ...

The Mediterranean-inspired eatery’s spring menu, curated by chef-owners Erin Kem and Logan McMahon, features a treasure trove of bright flavors in the form of salads, seafood and pasta.

Dubbed a “Mother’s Day Feast,” this steakhouse inside Potawatomi Casino has rolled out a dinner for two ($120) that includes ...

Mario's: This old-school Italian destination has an Easter buffet brunch with prime rib roast, peel-and-eat shrimp, an omelet station, salads ... They come packed cold, ready to heat and serve ...

Navesink Fishery & Market: A Jersey Shore staple for fresh, local seafood ... known for thin-crust pizza and Italian entrées, ...

Plenty of sauces pair exceptionally well with various types of seafood. If you're looking for inspiration, here are 12 of the ...

cold stations of peel-and-eat shrimp and salads, hot entrées like chicken francaise, eggplant rollatini and penne vodka, and a dessert bar. Go: $39.99, $19.99 for children younger than 12 ...

More restaurants coming soon will serve everything from steak and seafood to brunch and a pancake charcuterie board.

It signifies the start of the ouzo ritual. Widely known as the national drink of Greece, ouzo is a distilled spirit enjoyed ...

French Press: The brunch buffet, for $50 per person, has bottomless mimosas, a cold ... salad ($14), ahi tuna tiradito ($22), fresh shucked oysters (market price), prime rib ($50), seafood ...

Pasta makes cooking on a budget easy! This affordable ingredient is endlessly versatile. Need inspiration? Try these tasty, ...