Physicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup ...

Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

If your favorite mug or cup is showing signs of your coffee obsession, these simple tricks will make it look like new.

BUSINESSES MAY HAVE TO PASS HIGH BEEF PRICES ON TO CONSUMERS Coffee bean prices are expected to rise throughout 2025, with companies looking to offset the cost onto consumers. (REUTERS/Dado Ruvic ...

Researchers at Penn, led by Physics and Astronomy professor Arnold Mathijssen, discovered ways to achieve quality coffee ...

Pouring from greater heights creates more turbulence and better mixing, yielding stronger brews without using more beans.

“It has an extensive menu of both hot and cold coffees and near infinite customization options, so you can get your perfect coffee at a touch,” he adds. It also has built-in water and bean ...

I brew my coffee at home every day, and while I’m not greatly picky about my beans, I do know what a pain it can be to run out of a fresh stash. (This is usually when I find myself at my local ...