This discard sourdough cinnamon raisin quick bread recipe has a warm and comforting flavor profile that evokes cozy feelings, ...

Stir in the raisins. Turn the dough onto a floured ... Mix the white flour with the bread soda and cinnamon. Sieve them all into a large bowl to ensure the soda is evenly distributed.

Preheat the oven to 375 degrees. Whisk together the reserved egg white and the milk. Brush it over the buns. Bake for 20 ...

Lauren Kallenbach wanted to create a place where joyful memories could be made through her rum-soaked cinnamon raisin bread and innovative poutine danishes. While many chefs and bakers are ...

Put the eggs, sugar, cinnamon, nutmeg and vanilla ... in the greased baking dish. Strain the raisins, discarding the tea, and scatter them over the bread, then top with the sliced fruit.