Use a knife or skewer to gently swirl the cinnamon mixture through the batter in the pan, creating a marbled effect. Pour the batter into a prepared loaf pan. Bake in the preheated oven for about ...

He describes it as rustic, sweet, tangy "with a flavor like no other bread you've ever tried." Customer favorites are the Fancy Sammy Sourdough and the cinnamon raisin swirl loaves. Taylor has ...

On it, she placed about a half-dozen fresh sourdough loaves that she had baked with sign that said "fresh bread ... a lot of my customers do too." Cinnamon-raisin ($17) is also available every ...

Customers who visit St. Cloud's Backwards Bread Co. are greeted by a ... cheddar garlic sourdough and apple cinnamon raisin sourdough. The shop also sells bagels, granola, pizza crusts and ...

Backwards Bread Co., owned by Liz Meyer and Travis ... with flavors like wild rice and thyme, cheddar garlic sourdough and apple cinnamon raisin sourdough. The shop also sells bagels, granola ...

Backwards Bread Co., owned by Liz Meyer and Travis Harjes ... Options rotate throughout the week, with flavors like wild rice and thyme, cheddar garlic sourdough and apple cinnamon raisin sourdough.