Use a knife or skewer to gently swirl the cinnamon mixture through the batter in the pan, creating a marbled effect. Pour the batter into a prepared loaf pan. Bake in the preheated oven for about ...

He describes it as rustic, sweet, tangy "with a flavor like no other bread you've ever tried." Customer favorites are the Fancy Sammy Sourdough and the cinnamon raisin swirl loaves. Taylor has ...