Savor the hearty flavors of our rich and nourishing beef and vegetable stew, a simple one-pot recipe perfect for cozy meals ...

Featuring fava beans, asparagus, green peas, and artichoke hearts, this dish is a hearty vegetable medley that offers a satisfying taste of the season. Cheryl Slocum is a James Beard Award-winning ...

The aim is to chop everything roughly the same size—around 2cm—stirring each vegetable into ... Give the stew a good stir, add the asparagus and beans, replace the paper and cook for 20 ...

High cholesterol is a risk factor in the development of coronary heart disease - but healthy diet and lifestyle changes can help ...

2 Put the beans and peas into a food processor along with the lemon juice, olive oil, mint, basil, cream cheese and cold ...

Dinner is Beef and barley stew: Put 120g ... to taste in 1 tbsp vegetable oil until softened. Add 150g meat-free mince and cookthrough. Add ½ large can kidney beans in water (drained), ½ can ...

Dinner is Beef and barley stew: Put 120g ... to taste in 1 tbsp vegetable oil until softened. Add 150g meat-free mince and cookthrough. Add ½ large can kidney beans in water (drained), ½ can ...

like Italian Wedding Soup (Minestra Maritata), or Ribollita (White Bean and Vegetable Soup), Fettucine Alfredo (made only with butter, cheese, and pasta), or Zuppa di Pesce (Italian seafood stew).