This easy Mexican breakfast casserole begins with defrosted hash browns, and is then layered with chorizo and onions, some green chiles and cheese. Pour on the egg mixture and it is ready for the ...

Meanwhile, in a small bowl, whisk together eggs, cilantro and heavy cream. Season with salt and stir into chorizo mixture. Cook eggs to desired doneness; for a medium-soft scramble, about 2 minutes.

Delia's potato hash with chorizo and eggs makes a strong breakfast option. Equipment: You will need a heavy-based frying pan about 8 inches (20 cm) in diameter, a slightly smaller frying pan for ...