“I love mousse with ice cream, and having it with chocolate sauce? That’s the perfect trio ... mousse into molds or ramekins for the best plating.” Adapted from Diane Moua Serves 8 ...

For the Churro Bites: For the Cinnamon Sugar Coating: For the Chocolate Sauce: In a medium saucepan, combine water, granulated sugar, salt, and butter. Bring to a boil over medium heat.