A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

Here's a masaledar chicken curry served with lemony coriander rice. Crackle the cumin seeds in oil, add the green chillies, the rice, coriander leaves, a sprinkle of salt and lime juice and toss well ...

The nasi impit - pressed rice - is an Indonesian addition ... choose tender cuts to substitute for the chicken. For the Thai red curry paste, buy the Nam Jai brand, if it's available.

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Each plate is served with fragrant white rice, cucumber slices, fried egg and bowl of aromatic chicken curry for RM13. The stall is operated by 48-year-old Ken Yap Wing Yau, who pivoted from a ...

To start, I paired the plain rice with Rendang Chicken, Braised Cabbage and a Fried Egg for S$4.50. A classic curry peng combo. The Rendang Chicken came with a decently large drumstick and 2 pieces of ...

And, when I left home, it was a familiar dish to order at inexpensive “rice ... chicken pieces are ready, drain them on paper towels. Add the ginger and stir for about 30 seconds, then mix in ...

This is so quick to cook and it tastes exactly like a chicken curry from the Chinese takeaway. Serve it with rice, prawn crackers and some spring rolls if you fancy. Amy Sheppard 10 mins 20 mins 4 ...

Chinese chicken ... the curry to a serving dish and garnish it with finely chopped spring onions and sesame seeds for added flavor and visual appeal. Serve hot with steamed jasmine rice, fried ...