This recipe, brought to us by developer Julianne De Witt, incorporates the classic flavors we know and love from beef and broccoli with another Chinese cooking staple: five-spice powder.

This slow-cooker beef recipe makes a lovely change from a stir ... Season the beef all over with pepper, then sprinkle over the five-spice powder and mix to coat evenly. Add to the pan and fry ...

In a hot sauté pan, add oil and sear the brisket on every side until very brown (about 5 minutes ... Toss in the Chinese broccoli and sauté for 2 minutes, then add the reserved beef cooking ...

Crispy chilli beef, or crispy shredded beef, is a classic found on many UK Chinese restaurant menus. This recipe for two brings ... Half a tsp Chinese five-spice powder Two tsp soy sauce One ...