Few dishes capture the heart of Mexican cuisine like chile rellenos. Traditionally, this beloved dish features roasted poblano peppers stuffed with cheese, dipped in egg batter, and fried until golden ...

These aren’t just any chiles rellenos. Chiles en Nogada are roasted ... and nuts), then topped with a rich, creamy walnut sauce (nogada), vibrant pomegranate seeds, and fresh parsley ...