What happens when the classic comfort of Chicken Parmesan collides with the bold, spicy kick of Buffalo wings? You get the ultimate flavor mashup—and Chef Jean-Pierre is bringing it to life in the ...

There’s nothing quite like a perfectly roasted chicken—crispy golden skin, juicy tender meat, and aromas that fill your ...

Gail Simmons, of "Top Chef" fame, displays her custom-made "Rinds and Roses" hat by Kentucky milliner Christine A. Moore ...

Inside, you’ll find remnants of the Sinclair legacy, stone coffins, and candles (both lit and unlit), but most suspicious of all, you’ll find angel statues spread around the crypt, which you ...

former executive chef at Churchill Downs, took over Anoosh Bistro in Louisville, Kentucky, renaming it äta Restaurant. The fried chicken dinner became so popular that a version of the special was ...

Nigella Lawson combines crispy chicken schnitzel with smoky bacon and tangy white wine in a fragrant yet simple recipe. Featured in her cookbook Nigella Express, this quick dish makes four golden ...

Leeks, asparagus, peas, chives and parsley are simmered in a vegetable (or chicken) broth until they release their fresh spring essence. The soup is then pureed and served hot with or without ...

Fourteen years since opening Pinotta – Fitzroy North’s neighbourhood bistro that earned a hat last year under chef Philippa Sibley – owner Heidi Modra is selling. Modra will depart at the ...

Just check out her tattoo of a chef hat and ponytail that she says symbolizes her journey. “That’s a tattoo I did when I was working in London,” the pastry chef said. “But basically what ...