or canned chicken. Dumpling Egg Noodles– Any version of egg noodles will work for this recipe. Frozen Mixed Vegetables– This ...

The bowl is back on the menu at the Melbourne restaurant. The recipe is a two-day project – but entirely worth it.

Add the chicken stock and soy sauce to the pan. Bring to the boil and cook for 3-4 minutes. Add the green shreds of pak choi, the egg noodles and lemongrass stalk and stir well. Continue to boil ...

This recipe shows you how to ... Bring to a gentle simmer and add the chicken balls. Cook for five minutes, allowing the liquid to bubble. Add the noodles and return to a simmer for two minutes.