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And this recipe is a perfect way to save those extra rotis that might have gone hard by the time of your next meal. Moreover, it is simple, budget-friendly and a healthier option over noodles made ...

We’re going to make everything from scratch, so you can taste how fresh and yummy homemade noodles can be. 1) Mix flour, baking soda, and salt in a bowl. 2) Mix egg, oil, and most of the water.

Add the tomato and cook for 10 minutes. Mix in the beans, peas, potatoes, and parsley. Spoon into a casserole dish, crack the eggs on top and bake until the eggs are cooked, for about 5 minutes.