3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

In the same skillet, melt butter over medium heat. Add the mushrooms and sauté until they’re golden brown and tender. Stir in ...

You could, of course, use other mushrooms in this sauce, but the chicken mushroom is what turns simple into extraordinary here. For more about this mushroom, see: Foraging Chicken of the Woods ...

A delicious roast chicken recipe served with a herby mushroom and white wine sauce. Topped with chopped walnuts for the extra crunch. Pour over the wine and stock. Roast at 220 degree C for 1 hour or ...

Join Chef Jean-Pierre as he turns a simple chicken breast into a mouthwatering, restaurant-quality dish layered with rich flavor and creamy elegance. Perfectly seared and tender, the chicken is paired ...

About Peri Peri Chicken with Mushroom Sauce: Chicken breasts marinated in peri peri sauce, pan grilled. Served with a mushroom sauce and caramelized onions. Mix the peri peri sauce, soya, lemon juice, ...

Taste sauce and add salt and/or pepper if needed. Remove chicken from skillet and spoon mushroom sauce on top. Garnish with chopped parsley. Award-winning food writer Cathy Thomas has written ...