3. Bring to a boil, lower the heat and simmer for 1-2 minutes, add the salt, pepper and chicken. 4. Roll out a little more than half the dough about 1/4 cm (1/8") thick and cover the base and the ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff ...

Chicken pies come in all shapes and sizes. Some are creamy, round, and topped with puff pastry, while others are made with a rich gravy and crumbly shortcrust lid. Rick Stein's recipe differs from ...

This Scottish Meat Pie Recipe is the ultimate hot, quick food. Each pie has a story to tell — a history of innovations and experimentation. Each butcher or baker has their own recipe with an ...

Meat pies, in particular ... Below, Ysewijn shares her recipes for classic chicken and mushroom pies, which she serves in individual miniature pie dishes rather than one larger dish.