Chicken and dumplings are the American South's entry in the great dumpling debate. Recipes for chicken and dumplings date back to as early as the 1870s and often feature dense, fluffy biscuits and ...

Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the chicken is cooked through and tender. While the broth simmers, prepare the dumplings. In a medium bowl, whisk together ...

Adding dumplings to this simple, slow-cooker chicken casserole makes it great value when feeding the family. Equipment and preparartion: For this recipe you will need a 6.5 litre/11½ pints ...

Jackson resident Sonja Davis shares her chicken and dumplings recipe, which her mother taught her how to make while Davis was in college. Sonja Davis of Jackson grew up learning the ropes of farm ...