Here's a masaledar chicken curry served with lemony coriander rice. Crackle the cumin seeds in oil, add the green chillies, the rice, coriander leaves, a sprinkle of salt and lime juice and toss well ...

To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of ...

Lay's has added a new and limited-edition chip flavor inspired by Thai cuisine to its lineup. Thai-Style Red Curry Lay's can ...

This quick and easy chicken curry is creamy ... This will finish cooking the rice. Keeping the lid on is important, so none of the steam escapes. Take the curry off the heat, stir in the yoghurt ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

Traditionally hailing from Japan, the dish compromises of panko-coated chicken in a thick curry sauce and rice. Here's how we ...