While working in the restaurant industry during her college days, Kim Juda made a goal to open her own restaurant one day.

'Tis a sad day for pizza fans: Aurelio's Pizza, the national 'za chain born in the Chicago suburbs way back in 1959, will be closing its last Chicago location at 1212 S. Michigan Ave. at the end of ...

Crust Pizza serves tavern-style, Chicago thin-crust pizza cut in squares. “We make our dough fresh and cut all our produce in house,” Juda said. The atmosphere is inviting, she said, with a modern ...

As a born-and-raised Chicagoan and arbiter of a good time, Bill Murray knows his Windy City pizza. So which hometown pizzeria did he say was one of the best?

The politics of pizza in Chicago always spark fierce debate. Whether it’s a deep dish or thin crust ... This style features malted crust and pies cut into strips. Roots Pizza is very kid ...

The Big Dat Donut at Dat Donut in Chatham has been a South Side staple since 1994, drawing hungry customers from near and far ...

Instead, most regularly consume the city’s signature square-cut thin-crust pizza, known as tavern style. But Chicago is more than a two-pie town. The city’s variety — from grandma slices to ...

Thin and crispy crust or chewy, puffy and foldable? New Jersey slices or Detroit squares? And does Chicago ... of pizza are served here, but the best bet is a Detroit-style pie — thick, square ...

At the tip of each rod, like the inflorescence of a cattail, is a tiny square of ... Inside the pizza box is the second course: a small triangle of rice paper (very thin crust!) ...

It’s remarkable that Tacadena began Kanin as a breakfast pop-up at Novel Pizza just last August ... They’re making Chicago thin crust tavern-style and artisan pies with your choice of standard ...

Chicago thin crust — a new addition; and New Haven-style pizzas, all of which are prepared in the coal-fired pizza oven. Detroit-style pizza, Chicago deep-dish, Roman and Sicilian pizzas ...