One of Chicago's most vibrant restaurants is hitting a milestone. Carnivale is celebrating 20 years of bold Latin-inspired cuisine and festive flair.

What began as a day to celebrate “the most Chicago food item of all,” has now expanded into a month-long celebration. The ...

Learning about lamb butchery taught writer Nylah Iqbal Muhammad about what it takes to get a chop to the table ...

"For a long time, Boston didn’t want to pay the fees associated with having the guide visit," says food writer Marc Hurwitz. ...

Local media nominees include Eater Midwest Editor Ashok Selvam, plus Bar Sotano chef Jacqueline Hernandez named in Taste ...

I f you tried to keep track of every new restaurant and bar in Chicago, your head might spin. So just read this list instead.

The Leo is Portillo's entry in the pop culture space capitalizing on the surprise choice of the first U.S.-born pope. We ...

Kao Man Gai is typically a chicken dish; here it’s either poached or fried, served with a soothing cup of chicken broth and a ...

Hosts John Kessler and Amy Cavanaugh dive into “The Best New Restaurants” list, discuss what didn’t make the cut, and ...

Their Chicago-style hot dogs transport you straight to the Windy City with their distinctive assembly – that electric green ...

Chicago police issued an alert about a string of armed robberies, including food delivery and rideshare drivers, in East Garfield Park over the weekend. The robberies occurred in the afternoon and ...

more than 55 million pounds of food waste from Chicago enters into those dump sites. But with a piece of technology called an anaerobic digestor, Green Era has already diverted 40,000 tons of food ...