1. Soak the red jujube in cold water for 20 mins. Blend with 300ml of water at high speed for 30 secs. 2. Press the paste through a sieve with a tablespoon to collect jujube water and set aside.

Spring has officially arrived, and Japan’s iconic cherry blossoms, or sakura, are beginning to bloom across the country! As of April 3, 2025, the cherry blossom season has kicked off in much of ...

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