Jake Lawler, Vintage Brewing Company executive chef, will be making his television debut on “Yes, Chef!” Monday, April 28.

Joe, the chef manager at Harts Barn Cookery School in Longhope, Gloucestershire, collaborated with Matt Newell of Wye Valley Meadery in Caldicot to develop the recipe. Chef Joe anticipated the ...

Meet and talk with students from the Farm to Table program about their cooking techniques and taste sample dishes (while supplies last). Free, 415-291-3276, cuesa.

Read on as Chef Ravi Choudhary, Chef Manager at Amul Cafe, shares some of these recipes. A favourite from the streets of Peshawar, Chapli Kebab is a minced meat delicacy infused with aromatic spices.

Accomplished and senior international chartering and operations manager with a consistent, documented record of developing new, profitable multimillion-dollar revenue streams and building new shipping ...

Marine engineer and surveyor with four years’ experience specializing in maritime and oil and gas equipment. Versatile professional with project management experience ranging in small projects to full ...