Jake Lawler, Vintage Brewing Company executive chef, will be making his television debut on “Yes, Chef!” Monday, April 28.

Joe, the chef manager at Harts Barn Cookery School in Longhope, Gloucestershire, collaborated with Matt Newell of Wye Valley Meadery in Caldicot to develop the recipe. Chef Joe anticipated the ...

Meet and talk with students from the Farm to Table program about their cooking techniques and taste sample dishes (while supplies last). Free, 415-291-3276, cuesa.