Discover how to make creamy, delicious cheese at home without using rennet—just fig leaves! A natural and ancient method ...

The art of cheese making isn’t as difficult as one might think, and the widely-loved product can be made in a home kitchen, and even sold to the public. It’s American Cheese Month, which was first ...

Emmental cheese is crafted through a delicate and precise process that combines time-honored techniques with modern ...

The company states that there are four types of rennet used in cheese making. It includes one from a genetically modified source. It adds that animal rennet was historically most commonly used.

In this clip from Dr Karl's How Things Work, Dr Karl learns about one of the key ingredients needed to make cheese — rennet. What is it, and what exactly does it do?

Ricotta is a fresh Italian cheese known for its light, creamy texture and mild, slightly sweet flavor. Eat it with vegetable ...

Britain's oldest book on cheese, which dates from the 1580s, has been transcribed. It has plenty of wisdom to share.

She and her husband learned how to milk cows, make cheese, and wake up at 2:45 a.m. (really) to start the day. And it’s all ...

This is because it lacks an enzyme called rennet, that gives mozzarella cheese its signature melty nature ... You can fry it, grill it, or add it to a curry, making it perfect for our sabzis and ...

Another claim includes a warning that consuming a dog’s milk can cause premature birth. While the author reassures that he ...

Explore clips from Dr Karl's How Things Work and go behind the scenes in some of Australia's most productive manufacturing plants to learn how they make cheese, toilet paper, chocolate and lollies.