Discover how to make creamy, delicious cheese at home without using rennet—just fig leaves! A natural and ancient method ...

The art of cheese making isn’t as difficult as one might think, and the widely-loved product can be made in a home kitchen, and even sold to the public. It’s American Cheese Month, which was first ...

Here's what we found out. First thing's first: How do you make cheese? Most cheese is made of basically the same thing: Milk, microbial cultures, and rennet. Rennet is an enzyme that helps the ...

The company states that there are four types of rennet used in cheese making. It includes one from a genetically modified source. It adds that animal rennet was historically most commonly used.

Britain's oldest book on cheese, which dates from the 1580s, has been transcribed. It has plenty of wisdom to share.

The art of cheese making isn't as difficult as one might think, and the widely-loved product can be made in a home kitchen, ...

Ricotta is a fresh Italian cheese known for its light, creamy texture and mild, slightly sweet flavor. Eat it with vegetable ...

"The debate about whether one can eat cheese on certain religious fasting days because of the animal element in the rennet feels surprisingly ... that to make a really hard cheese to keep ...

But the best part is this rennet-free cottage cheese turns out creamy, chewy, and deliciously fresh and rich right off the stovetop. Read more: The Old-School Popcorn Trick That's Making A Major ...

Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make ...

In this clip from Dr Karl's How Things Work, Dr Karl learns about one of the key ingredients needed to make cheese — rennet. What is it, and what exactly does it do?