An air fryer is basically a small convection oven with nonstick surfaces, circulating hot air around whatever you put in its ...

Don't toss your leftover cheese just yet. With a few smart storage tricks, that chunk of gouda or wedge of brie can stay ...

It’s All the Same! Southern squash casserole with a buttery Ritz cracker topping is one of our favorite comfort foods—simple, ...

The cookbook author makes eating greens a breeze with frozen veg for the time-poor, speedy yoghurt flatbread and a mixture of ...

There’s something undeniably satisfying about pairing a perfectly cooked, medium-rare steak with a bubbling dish of creamy, ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...