A soul-warming stew with Indian-inspired depth Some of the best dishes are born from improvisation, and this curry proves ...

Here's a masaledar chicken curry served with lemony coriander rice. Crackle the cumin seeds in oil, add the green chillies, the rice, coriander leaves, a sprinkle of salt and lime juice and toss well ...

To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of ...

Add the salt, coconut oil and butter. Reduce the heat to medium–low and cook for 20 minutes, or until the rice is tender. Drain if needed. Serve the chicken curry with the coconut rice.

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This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

Serve this easy and delicious chicken curry with basmati rice and yoghurt on the side, as per your preference. You can even opt for fragrant lemon rice or naan as a side. You can also devour this ...

To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.