This dish takes little gem lettuce in an unexpected direction, grilling it quickly over high heat to create a contrast between smoky charred edges and a crisp, cool core. The key is to keep the ...

This recipe with charred little gem is both easy to make and sure to impress guests. It's the perfect side for fresh spring menus ...

Slice the baby gem in half lengthways and then into quarters. Rinse well and then drizzle the quartered lettuce and slices of bread with olive oil and season lightly with salt and pepper.