Back when I was in culinary school, my instructors would often tell our class that the true litmus test of a chef's competency is whether she can make a perfect plate of eggs to order. But I have a ...

This dish takes little gem lettuce in an unexpected direction, grilling it quickly over high heat to create a contrast between smoky charred edges and a crisp, cool core. The key is to keep the ...

Spread the spiced mayo on both sides of the toasted brioche rolls. Assemble the burgers by layering lettuce or slaw on the bottom bun, followed by pieces of pickled fish, crispy calamari pops and ...

Puck, son of the world-famous chef Wolfgang Puck and designer Barbara Lazaroff, has some catering experience under his belt, like feeding ...

The menu boasts popular main dishes such as home baked ham, two eggs, chips, red onion marmalade; cider battered cod, chips, smashed peas, tartare sauce, and the GPK burger, Cheddar, baby gem ...

Jerrelle Guy/Rodney Scott's World of BBQ Time Commitment: 50 minutes Why I Love It: high protein, <500 calories, special occasion-worthy Serves: 4 to 6 “Most of the time, fish is grilled or ...

The new Ted’s Tingly Burger will feature crispy coated chicken in hot honey infused with Tingly Ted’s sauce, served with baby gem lettuce, mayo, rocket leaves, grilled halloumi and a unique sweet and ...

A house Caesar salad features baby gem romaine, Parmigiano-Reggiano cheese, gremolata breadcrumbs and pickled onions. Shaved prime rib is featured in a sandwich accented by parmesan, arugula ...

gem lettuce salads and crudo at just about every ‘small plates’ restaurant in town, consider Darkroom the antidote.” Darkroom now also hosts Chrysalis, an eight-course tasting menu with wine ...

If you’re tired of the gem lettuce salads and crudos of “small plates” restaurants, this place might be the antidote. The restaurant is situated in a Santa Ana industrial complex surrounded ...