For another, fish is not the only thing ceviche can be made with. Jorge Guzmán says he's a fan of shellfish ceviche, telling ...

Because it is essentially raw, the fish or seafood needs to be impeccably ... Peruvian restaurants make ceviche with octopus, squid, shrimp, scallops, snapper, flounder and corvina in Peruvian ...

The best fish for ceviche includes snapper ... Some versions also call for shrimp, scallops, squid, or octopus in the mix. A note on shrimp or other shellfish: Always blanch shellfish (cook ...

One of Los Angeles’s most talented seafood specialists, chef Francisco Leal, who helped develop the menu at Del Mar ...