Chef & Owner of The Captain’s Room & Captain Demo’s Big Truffle Hot Sauce The Captain’s Room – Private Dining & Events 212 S ...

The second rule is to wait a few minutes after you've been served to tuck into your bowl of ceviche so you can let the raw fish thoroughly marinade and be "cooked" in the lime juice on the plate.

Coastal tuna and octopus ceviche, an Amazonian ... On one side of the plate place the 7 kinds of corn and the Amaranth cracker. Add the black chilli oil and the tortilla powder on top of the ...