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In the 1800s, three forms of iron were common: cast iron ... various chemical reactions occurred. Oxygen in the air combined with impurities in the iron to produce carbon dioxide and other compounds ...
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Our Experts' Step-by-Step Guide to Seasoning Your Cast Iron PanThe name cast iron is extremely literal ... In lay terms, to polymerize the fat means to change its chemical structure so that it becomes a hardened layer that helps protect the pan and makes ...
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