Put everything together and whaddya got? Our most popular spring dessert of all time. Give it a try and we bet you'll agree.

Brian Levy’s gluten-free yellow sheet cake is built on a blend of white rice, millet, oat and brown rice flours — you can ...

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese ...

TODAY lifestyle and commerce contributor Jill Martin sits down with Susan Sarich, who left her hospitality career to start ...

You literally just dump everything into a casserole dish, give it a good stir and bake. That’s it. No mixer, no complicated steps, no piles of dishes to wash. In just a few simple steps, you get a ...

The gluten-free base is made of oat flour, sweetened and flavored with brown sugar, cinnamon, clove and nutmeg. Carrot powder ...

This is the BEST Carrot Cake I've ever eaten. By far. The recipe is a family favorite that has been tested and perfected over ...

Carrot cake isn’t just a one-hit wonder—it works in so many different ways, from breakfast to dessert. Whether you like it ...

Mary Berry offers a "popular" carrot cake recipe that’s both wonderfully simple and speedy to make. The renowned baker has shared her delectable recipe online, saying: "Always a popular cake ...

Brown butter ghee makes its way into both the cake and the frosting for an incredible nutty richness. Get the Recipe This carrot cake from cookbook author Nik Sharma is something special. "Chopped ...