The gluten-free base is made of oat flour, sweetened and flavored with brown sugar, cinnamon, clove and nutmeg. Carrot powder ...

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... in her tender, moist carrot cake; sweet golden raisins ...

Hetal Vasavada invites cardamom to mingle with the usual warming spices in her tender, moist carrot cake; sweet golden raisins and crunchy pistachios bring texture and even more flavor. Brown butter ...

Mary Berry’s carrot cake recipe is easy to follow and keeps things straightforward, so you can enjoy the delicious results without any issues. When made according to the instructions ...

Over the decades, the amount of carrots in many recipes has crept up to two cups per cup of flour and most recently as much as three cups. Oddly, no matter how many carrots you add, carrot cake ...

Mary Berry offers a "popular" carrot cake recipe that’s both wonderfully simple and speedy to make. The renowned baker has shared her delectable recipe online, saying: "Always a popular cake ...

Carrot cake isn’t just a one-hit wonder—it works in so many different ways, from breakfast to dessert. Whether you like it ...

Brown butter ghee makes its way into both the cake and the frosting for an incredible nutty richness. Get the Recipe This carrot cake from cookbook author Nik Sharma is something special. "Chopped ...

It’s an impossible job to make a bunch of carrot cakes and decide which recipe is the best. OK, it’s actually really fun and I enjoy baking, so I had a good time throwing flour around in my kitchen.

This is the BEST Carrot Cake I've ever eaten. By far. The recipe is a family favorite that has been tested and perfected over ...