Suquet is a humble fisherman’s dish, traditionally prepared on a boat with few ingredients. On “Eva Longoria: Searching For Spain,” the acclaimed chef Ferran Adrià gives it an inventive twist.

Shrimp Moqueca is a flavorful seafood stew made with marinated shrimp ... A Scotch bonnet chile is a small variety of chile popular in Caribbean, West African, and Maldivian cuisines.

For lunch or dinner, there’s Caribbean Curry Goat Stew, sow-cooked oxtail, grilled snapper, mahi-mahi or crayfish, and island-favorite Tasty’s Seafood Salad with crayfish, snapper, lobster ...