Soul food Southern candied yams ... are grown in North America. Are yams and sweet potatoes the same thing? Most recipe ...

Make a batch — or two — and put it to use in one of these hearty red sauce recipes for chicken parm, meatball subs, stuffed shells and more. (For dishes that include their own sauce recipes, ...

Using Anzac biscuits as a base means this moreish ... KerrieL3 said: “Love this recipe! Great way to repurpose ANZZAC biscuits and leftover easter eggs – any chocolate works!” ...

Floral-infused recipes can be a bit polarizing — some shy away from them, worried they’ll taste more like perfume than dessert. But when used thoughtfully, ingredients such as rose ...

This dessert encourages a similar approach, where you use the back of a spoon to hammer through a chocolate shell, revealing a silken coffee-flavoured custard. This recipe makes use of buckwheat ...

If you have loads of bananas to use up, that's not an issue either, because all you will need to do is simply "double" the "classic" recipe. Ingredients: 1 ripe banana (peeled weight 100g/4oz ...

There's Jackson Soul Food, a beloved Miami institution since 1946, now feeding travelers from Concourse E with family-style plates of fried catfish, okra, and candied yams. At Spring Chicken ...

By the time my flight took off, I was in a post-meal bliss over candied yams, collard greens, and fried chicken from the airport outpost of the Atlanta mainstay that Martin Luther King ...

Chefs say the simple method works well with frozen peas and takes just over five minutes. The recipe begins with melting the butter and garlic over a medium heat for around 30 seconds. They should ...

Jamie's recipe calls for apples, pears and blackberries, but you can switch up the ingredients if you want to use just apple or pear for example or use other berries such as raspberries instead.